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Beef bresaola is an esteemed Italian charcuterie made from lean, whole cuts of beef top round that are salted, seasoned, and air-dried until they develop a deep ruby-to-purple color.
Beef bresaola is an esteemed Italian charcuterie made from lean, whole cuts of beef top round that are salted, seasoned, and air-dried until they develop a deep ruby-to-purple color.