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Prosciutto—specifically prosciutto crudo—is a renowned Italian 18-20 month dry-cured ham made from the whole hind leg of a pig, celebrated for its buttery texture and elegant, nuanced flavor profile.
Prosciutto—specifically prosciutto crudo—is a renowned Italian 18-20 month dry-cured ham made from the whole hind leg of a pig, celebrated for its buttery texture and elegant, nuanced flavor profile.