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Capocollo is a traditional Italian cold cut made from dry-cured pork neck and shoulder muscle, known for its rich marbling, tender texture, and savory flavor. Sliced and packaged 0.25lb.
Capocollo is a traditional Italian cold cut made from dry-cured pork neck and shoulder muscle, known for its rich marbling, tender texture, and savory flavor. Sliced and packaged 0.25lb.