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istockphoto-1412730098-612x612.jpg

Culatello

$0.00

Culatello is one of Italy's most prestigious and highly prized dry-cured meats, crafted from the most tender, central muscle of the pig's hind leg. Cured for 18-24 months.

Culatello is one of Italy's most prestigious and highly prized dry-cured meats, crafted from the most tender, central muscle of the pig's hind leg. Cured for 18-24 months.