Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Cured Calabrian pork tenderloin, often known regionally as capocollo or lonza depending on the exact cut and preparation, is an artisanal charcuterie prized for its lean, melting texture and intensely aromatic flavor profile. We have custom flavors like Pepper and Garlic, Fajita, Gyro. Sliced and packaged 0.25 lb.
Cured Calabrian pork tenderloin, often known regionally as capocollo or lonza depending on the exact cut and preparation, is an artisanal charcuterie prized for its lean, melting texture and intensely aromatic flavor profile. We have custom flavors like Pepper and Garlic, Fajita, Gyro. Sliced and packaged 0.25 lb.