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Pancetta arrotolata is a traditional Italian charcuterie made by tightly rolling seasoned pork belly into a compact cylinder before it is tied and air-dried. Sliced thinly across, it displays a striking and beautiful spiral alternating between rich, creamy white fat and deep pink lean meat.
Pancetta arrotolata is a traditional Italian charcuterie made by tightly rolling seasoned pork belly into a compact cylinder before it is tied and air-dried. Sliced thinly across, it displays a striking and beautiful spiral alternating between rich, creamy white fat and deep pink lean meat.